S'MAC: Best Gluten-Free Custom Mac and Cheese - See 456 traveler reviews, 177 candid photos, and great deals for New York City, NY, at Tripadvisor. Preheat the oven to 180'C/Gas 4. Cook the macaroni as per the packet instructions while you start the sauce. Once cooked, drain and set aside. In a different pan melt the butter. Instructions Checklist. Heat oven to 350°. Large pot of lightly salted water. Cook pasta 2 minutes. Less than package directions. (about 13 minutes). Truly, looking for a gluten free food is a bit challenging since we are living in a fast paced world. But, I’m glad that you were able to gather a list of beaneries in NYC that are gluten free. The Sarita’s Macaroni & Cheese look really tempting, I would love to try it If I get the chance.
What is S'MAC
S'MAC (short for Sarita's Macaroni & Cheese) is an exciting eatery located in the heart of Manhattan's East Village. We opened our doors on June 24, 2006.
We specialize in, you guessed it, Macaroni & Cheese! Our menu is simple yet delicious with a variety of 'MACS' available. Everything is freshly made in house and all of our macs can be made low carb or gluten free. We also have vegan options.
Come check us out -- you won't be disappointed! You can eat-in, take-out, deliver or cater your next party.
And yes, we do have plenty of outdoor seating available!
Read more about S’Mac and all of our NYC picks in New York City: The Gluten-Free Guide, available now on Amazon.
S’Mac serves up the ultimate comfort food: macaroni and cheese. While the restaurant is not a gluten-free facility, S’Mac does offer gluten-free elbow pasta (cooked in designated pots) and gluten-free breadcrumbs to top the baked dishes. The restaurant has an extensive menu of mouth-watering and sometimes surprising variations on macaroni and cheese. The Masala (creamy mac & cheese with Indian spices) and the Parisienne (brie, figs, shiitakes, and rosemary) are two of my favorites.
Gluten Free Mac And Cheese Nyc
This time, we tried the Mediterranean, with kalamata olives, spinach, roasted garlic, and goat cheese. In other words, garlicky, salty, rich, and delicious. We went with the major munch size, which is great for sharing. If you want to try several variations (which is an excellent idea, by the way) I recommend ordering two or three noshes to share. Note that there is an upcharge for gluten-free pasta.
My only caveat about S’Mac is that the service tends toward the slow side. The East Village location is often quite crowded, and the wait can be long. If you go next door (towards 1st Avenue), you’ll find the takeout counter, which can be much quicker. Who wants to wait longer than necessary when you have sights like this to see?
Have you been to S’Mac? Which mac & cheese is your favorite?
Gluten Free Baked Southern Macaroni And Cheese
Where? S’Mac is located in the East Village: 345 E 12th Street, New York, NY (212-358-7917).